The menus are still composed with organic food from fresh local farm products, organic stores and vegetables from our garden in summer/autumn.
You will be able to taste local specialities ("oreilles d'âne, tourtons et ravioles du Champsaur etc....)
If you have a sweet tooth...gâteaux, flans, homemade tarts, cottage cheese from local farms are perfect for you.
Your hostess will bake for breakfast "brioches, madeleines" served with homemade jam and honey from St Jean St Nicolas.
We can serve you an afternoon snack, hot or cold drinks with waffles, pancakes, biscuits or bread and butter....all homemade of course